(Image credit: Channel 5) A Taste Of The Country episode guideĪ Taste Of The Country is a six-parter so here's a rundown of each episode which we'll update as the series progresses. With his goats! Julius tends to the animals. The childhood dish that really got me into cooking was risotto. I was obsessed with two things as a kid – bugs and cooking! I was constantly stealing cookbooks from my mum and reading them at night. 'Food has always been a huge part of my family. You can also follow his cooking recipes as he makes sumptuous food throughout the series. I want them to be excited by nature and care about animal welfare. 'I hope to inspire my generation to think about their food and how the decisions we make have a massive effect on an animal's life. But it pays for itself tenfold in the spring as nature comes back to life.

During the winter I spend a lot of time on my own, not really seeing friends and experiencing very short, dark, wet days. 'I work seven days a week and rarely get any time off. Here, he talks about living his best life… He cooks up a storm in the kitchen, cares for his animals, learns new skills and enjoys good times on land and sea with his family and friends. Julius Roberts reveals the reality of managing your own smallholding in A Taste Of The Country. (Image credit: Channel 5) More from Julius Roberts on A Taste Of The Country

As Julius was a chef, there'll be plenty of cooking in A Taste Of The Country.

The taste of country cooking recipes